World Accreditation Day is marked on 9 June every year as a global initiative jointly established by ILAC and IAF, to help raise awareness about the importance of being accredited. This year’s theme is about how accreditation is crucial in improving food safety (#WAD2020).
Ensuring that high standards are maintained in the quality and safety of food helps boost the confidence of all players involved in the supply of food in preventing food borne diseases, especially as we navigate our way out of the current global pandemic.
IAF and ILAC have produced a short film highlighting the role of accreditation in food safety which can be viewed here:
Also, do check out their film about accreditation in the fight against COVID-19, here:
Edited by Binu Merin Jacob
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